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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

VAL-VEGETABLE ALTERNATIVE TO LANOLIN

Butyrospermum Parkii,Glyceryl Rosinate,Olea Europea Oil Unsaponifiables

Vegetal alternative to animal origin lanolin. It protects cutaneous barrier. Waterproof activity and stabilize the emulsions. Melting point 40-55ºC.

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COB-COFFEE BUTTER

Coffee Arabica Seed Oil,Hydrogenated Vegetable Oil

Coffee butter providing texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 42-60ºC.

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BSB-BLACKCURRANT SEED BUTTER

Ribes Nigrum Oil,Hydrogenated Vegetable Oil

Blackcurrant seed butter providing texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.

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JOB-JOJOBA BUTTER

Simmondsia Chinensis Seed Oil,Hydrogenated Vegetable Oil

Jojoba butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. It is similar to shea butter, but more efficient against oxidation. Melting point 40-50ºC.

Personal Care Ingredients

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