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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PROBIOME-CARROTLEAF

Bacillus/Daucus Carota Sativa (Carrot) Leaf Extract Ferment Filtrate,1,2-Hexanediol

PROBIOME-CARROTLEAF Increase "Luteolin" through a fermentation process. Luteolin belongs to the group of flavonoids and can be found in flowers, herbs, vegetables and spaices. It plays an important role in defending plants, for example against UV radiation by partially absorbing UVA and UVB radiation. Thus, luteolin can also decrease photobiological effects in the skin by acting as a first line of defence. In this way, luteolin modulates many inflammatory processes of the skin.

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JEJU HOUTTUYNIA CORDATA FERMENTED EXTRACT (GCS)

Houttuynia Cordata Extract,Lactobacillus Ferment,Glycerin,Citric acid,Sodium Benzoate

JEJU HOUTTUYNIA CORDATA FERMENTED EXTRACT (GCS), also called Fish Mint or Heart Leaf has Anti-aging, Anti-Oxidant, Anti-Inflammatory, Collagen Synthesis and Moisturizing effects.

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BAMBOO FERMENT FILTRATE(II)

Lactobacillus Ferment Filtrate, Bambusa Vulgaris Leaf Extract, Dipropylene Glycol, Pentylene Glycol

BAMBOO FERMENT FILTRATE(II) is a Bamboo Extract fermented with Lactobacillus.

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HALLABONG EXTRACT (BGPE)

Water,Butylene glycol,Phenoxyethanol,Citrus Unshiu Fruit Extract

HALLABONG EXTRACT (BGPE), Hanrabong is one of special fruit in Jeju island. Hallabong contains anti-oxidant active compounds such as vitamin C, Narirutin, Hesperidin. They’re well known for strong antioxidant and skin protection, anti-aging, etc.

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