Glucosyl Naringin (INCI: Glucosyl Naringin, Naringin) is a water-soluble citrus flavonoid developed by Nagase by combining naringin with glucose through enzymatic modification. This innovation overcomes the low water solubility of natural naringin, enabling its use in a wide range of aqueous formulations.

It promotes elastin production in human dermal fibroblasts and actively encourages elastin fiber formation — a benefit that goes beyond conventional elastase inhibitors. This makes it a distinctive active for restoring skin firmness and elasticity that diminishes with age.

COSMOS-approved and ECOCERT verified, Glucosyl Naringin offers formulators a plant-derived, scientifically supported active for premium anti-aging and skin firmness formulations in the skin care segment.

Pullulan Cosmetic Grade (INCI: Pullulan) is a water-soluble polysaccharide produced through microbial fermentation of starch syrup. It is an environmentally friendly, biodegradable polymer with a 100% natural index per ISO 16128 and COSMOS approved status, making it a strong fit for clean and green beauty formulations.

Pullulan's distinctive film-forming, adhesive, and lubricity properties provide immediate skin tightening and wrinkle-smoothing effects. Its unique texture-enhancing qualities improve the sensory feel of serums, creams, and make-up products, while its binding properties support long-lasting wear in foundations and mascaras. For hair care, it functions as a natural fixative with strong hold and elegant finish.

Halal certified and China IECIC listed, Pullulan from Nagase is a proven, multi-application ingredient trusted by formulators worldwide for skin care, body care, and make-up product development.

PROBIOME-HEARTLEAF Increase "Quercetin" through the fermentation process Quercetin is a strong is anti-oxidant found mostly in green leafy vegetables, providing anti-allergic and anti-inflammatory activity inducement and known to have anti-ageing and skin barrier repair efficacy. 

• Postbiotics
• Skin barrier Solution from Kimchi
• Derived Vegan Ferment Bacillus