UNIPECTINE AYD 5110 SB is pectin particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products.

​INTESSE STEVIA 2.0 is a one of the premium grades of stevia by Tate & Lyle which is a proprietary blend of steviol glycosides where there is a need for deeper sugar reductions with a clean sweet taste.

The optimizer range of Stevia is an ideal alternative for Reb A with better cost and no compromise on taste. Optimizer Stevia 2.1 has high potency to replace sugar with less bitterness and good flavor.

Nutritious, functional and sustainable: PISANE™ P900 is the ideal pea protein isolate for non-dairy and hybrid applications (drinks, creamers, yogurts, (frozen) desserts, cheese, butter alternatives and glazing agents), for protein fortification for the Health & Nutrition market (RTD's, shakes, supplements), as well as for specialties (porridges, pasta, noodles). Discover the unique taste, good solubility and emulsifying capacity of PISANE™ P900, a superior plant protein, rich in essential amino-acids offering excellent digestibility.