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MEGGLE MULIN

MEGGLE MULIN is a gladzing agent for mooncake & bakery products.

Food & Beverage Ingredients

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WMB 3 E150C CARAMEL COLOUR POWDER

Caramel WMB3 is a dark brown powder obtained by the controlled heat treatment of glucose in the presence of ammonium hydroxide. It is dried by atomisation with the support of maltodextrin. The presence of amine functions in the coloured fraction allows its stability in an acidic medium and gives it a positive colloidal charge.

Food & Beverage Ingredients

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SACCHETTO

ORGANIC RICE STARCH NON EU

Organic Rice Starch NON EU is a native starch extracted from "ORGANIC" rice of 100% extra EU origin (Pakistan and India). Extraction from selected organic rice is carried out by mechanical action and using pure water and technological adjuvants. Drying does not change product properties which is marketed in the form of white light powder, insoluble in fresh water, with a neutral taste and flavour. The Organic certification is issued by Italian Authority recognized with Ministerial Ordinance.

Food & Beverage Ingredients

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SACCHETTO

RICE STARCH WX-HS

Rice starch – WX-HS" is a starch extracted from "WAXY" rice of 100% Extra EU origin (Thailand, Myanmar, Laos and Vietnam). Extraction from selected rice is carried out by mechanical action and using pure water and technological adjuvants; drying does not change product properties which is marketed in the form of white light powder, insoluble in fresh water, with a neutral taste and flavour. The main feature of “WAXY” rice is the increased presence of amylopectin which makes the ingredient very resistant to retrogradation. Rice starch – WX-HS has the quality to withstand high temperatures and acidic pH.

Food & Beverage Ingredients

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