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POLYGUM 16/1-125 F Off-white powder with a low count of specks. High Locust bean gum quality with high viscosity and medium granulation from European production.
POLYGUM HYDROLYSED GUAR GUM is a partial hydrolyzed guar gum according to the requirements of the current United States Pharmacopeia and national formulary. Premium high purity grade with low viscosity and fine granulation from European production. Very low bacteriological count.
Carra™ Lact DGU 10006 is a standardized carrageenan that forms gels in milk. It is designed for use as stabilizer agent in milk based products. It is particularly beneficial in instant cold dessert applications where it improves the texture and creaminess.
NATIVE POTATO STARCH FILTERED is a potato starch selected for use as a filtration aid.
