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(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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RAPIDASE® PEP is an Enzyme preparation for food use containing pectin esterase (pectinase) derived from a selected strain of Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations.
CEAMGUM DB 91-770 is a gellan gum-based product, standardized to obtain a uniform performance. Gellan gum is a thickener and stabilizer polysaccharide, obtained from the fermentation of carbohydrates with the bacteria Spingomonas Elodea.