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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 7 items.

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Food & Beverage Ingredients (7)

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Beverage & Dairy (1)

Confectionery & Bakery (3)

Food Supplements & Nutrition (2)

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Bread, Cakes & Pastries, Froze... (3)

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LALLEMAND (7)

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Flakes (1)

Powder (6)

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LALMIN® SE1000

Lallemand Bio-Ingredients Lalmin®Se1000 is an inactivated whole cell yeast (Saccharomyces cerevisiae) product containing elevated levels of the essential trace element selenium in its natural food form, L(+)selenomethionine (SeMet). It is produced by growing yeast in the presence of measured amounts of selenium. Live yeast cells absorb selenium and biochemically transform it into L(+)selenomethionine and other seleno-proteins. Selenomethionine is naturally found in edible plant protein and is highly bioavailable. It is the most suitable form of selenium for nutritional supplementation

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FLORAPAN A16

Florapan® aromatic yeasts are yeasts strains which have been selected for their sensory characteris-tics. They are used with, or in place of conventional baker’s yeast to produce baked goods with unique flavors. They are well suited for a preferment step or extended proof time to enhance the aroma that carries over to the finished product after baking.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BIO-LYFE 537 A

Lallemand Bio-Ingredients Bio-Lyfe™ 537 A is an organic yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ENGEVITA VEGEVITA FLAKES

Lallemand Bio-Ingredients Engevita® Vegevita Flakes is a savory tasting inactivated yeast rich in B-group vitamins and zinc. It is specially grown and processed from primary yeast (Saccharomyces cerevisiae). The yeast is roller drum dried to homogeneous flakes. As a result Engevita® Vegevita Flakes is a vegetarian and valuable source of zinc, vitamin B12 and other B-group vitamins and it provides high quality proteins and natural fibers.
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