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C GEL 20006

C Gel 20006 is a native wheat starches, acts as texturising agent, film formers, water binders, fillers and thickeners in food applications: biscuit and cakes, cake mixes, food powders, salad dressings, white sauces, cream soups, meat products. This product cannot be considered ready-to-eat and requires further processing, including a microbial reduction step like cooking or baking.

Food & Beverage Ingredients

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MAIZE/ CORN FLOUR (FINE-1)

MAIZE/ CORN FLOUR (FINE-1) is Degeminated yellow corn, grounded to a fine powder confirming to particle size specifications with no chemical additives or preservatives. The material shall be free for extraneous matter, sand particles, stones or other foreign matter & free from insect, mold infestation.

Food & Beverage Ingredients

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TYLOPUR SFE-400

TYLOPUR® SFE-400 is a low-viscosity cellulose ether designed for foam and emulsion stabilization in sensitive food applications such as non-dairy whipped systems.

It enhances overrun, stabilizes air incorporation, and delivers a smooth, fat-like mouthfeel without compromising structure during storage and handling.

Supported by Shin-Etsu’s global manufacturing standards, SFE-400 enables stable, scalable production of premium aerated food products.

Food & Beverage Ingredients

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EMULAC CA PLUS EDIBLE CALCIUM CASEINATE

EMULAC CA PLUS is a high-quality water-soluble milk protein (edible calcium caseinate). It can be used: for protein enrichment in food, particularly suitable for children´s food and sports food to increase the nutritional-physiological quality of protein as a functional component e.g. as stabilizer in milk products

Food & Beverage Ingredients

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