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CEAMLACTA DM 94-008

CEAMLACTA DM 94-008 is a carrageenan-based powder derived from red seaweed, designed for consistent performance in dairy and water applications. It appears as a white to beige powder, disperses in cold water, and fully dissolves above 70ºC. It forms gels upon cooling and remains stable in neutral or alkaline conditions, making it ideal for food formulations requiring natural hydrocolloids.

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PROTEIN DISTILLERY

PREWTEIN YEAST PROTEIN

Brewer’s Yeast Protein is prepared by extraction of native proteins from yeast (Saccharomyces spp.)

Food & Beverage Ingredients

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CLEARGUM LG 7015

CLEARGUM LG 7015 is Modified thin-boiling pea starch (E1420) with high gel strength, medium elasticity, and low hot viscosity. It's used in processed cheese for casein substitution, in soft gums for quick setting, and in tempura for increased volume and crispiness.

Food & Beverage Ingredients

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