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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

LEVAPAN

RICH FLAVORMAX PWD 043322

Natural product obtained from yeast extracts from pure cultures of baker´s yeast Saccharomyces cerevisiae. It is a powder product of low sodium line, yellow and completely soluble in water. It has a profile with predominant impact of umami perception, FlavorMax also significantly reduces the sodium content in the final product and masks the perception of some bad notes. This product is not sourced from genetically modified organisms.

Food & Beverage Ingredients

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LEVAPAN

RICH UMAMI LS PWD 043324

Baker´s yeast extract in powder form, rich in natural occurring nucleotides 5’GMP and 5’IMP obtained in a well-controlled enzymatic process. This product is low-salt, it is soluble in water and provides protein expressed as free amino acids. It is obtained from the autolysis of a pure culture of saccharomyces cerevisiae, only using natural raw materials. It does not contain as a source genetically modified organisms

Food & Beverage Ingredients

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PISANE P900-S PEA PROTEIN

PISANE P900-S PEA PROTEIN is the ideal spore controlled pea protein isolate for ambiant shelf-stable non-dairy and hybrid applications (drinks, creamers, yogurts, desserts and glazing agents), for protein fortification for the Health & Nutrition RTD's market. Discover the the unique taste, good solubility and emulsifying capacity of PISANE™ P900 in a spore controlled P900-S, a superior plant protein, rich in essential amino-acids offering excellent digestibility.

Food & Beverage Ingredients

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