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Lactobacillus Ferment Filtrate, Bambusa Vulgaris Leaf Extract, Dipropylene Glycol, Pentylene Glycol
BAMBOO FERMENT FILTRATE(II) is a Bamboo Extract fermented with Lactobacillus.
Water, Butylene Glycol, 1,2-Hexanediol, Trichosanthes Kirilowii Root Extract
Chinese Cucumber Root Extract(HD) Trichosanthes kirilowii, commonly known as Chinese cucumber and Chinese snake gourd. Kirilowii has been reported to have anti-bacterial and anti-inflammatory properties.
Citrus Junos Fruit Extract,Citrus Unshiu Peel Extract,1,2-Hexanediol,Water
Lespedeza Capitata Leaf/Stem Extract,Propanediol,Water