Processed Food & Food Service

BungeMaxx 1200 is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years.

NATUZYM PME is a purified concentrated pectin methylesterase produced from a selected strain of Aspergillus niger. NATUZYM PME has been developed for fruit firming in general, but in particular for fruit preparations containing strawberry, raspberry, or tropical fruit. After fruit treatment, mouthfeel, fruit identity and consistency are maintained throughout the process of fruit preparations before addition in dairy or bakery products. NATUZYM PME has very low pectin hydrolysing side activities.

BungeMaxx 1200 TC TN is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 TC TN has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years.

KOL GUARD® 7467 is an off-white powdered modified food starch known as acetylated distarch adipate. Produced by Tate & Lyle Solutions USA LLC, it is food grade, non-GMO, and free from common allergens and gluten. Suitable for vegetarian and vegan diets, it complies with multiple international food safety standards, making it ideal for diverse food applications requiring stable, high-quality starch.