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CEAMPECTIN AM 5175 is based on high ester pectin, extracted from selected high-quality citrus peel and standardized to obtain a uniform performance, which is specially developed for stabilizing acidified milk and yogurt beverages.
CEAMPECTIN AM 49081 is based on high ester pectin, extracted from selected high-quality citrus peel and standardized to obtain an uniform performance, which is suitable for UHT Drinking yoghurt application.
CEAMGEL CF 92-133 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.