Food & Beverage Ingredients

PROMITOR® SOLUBLE GLUCO FIBRE 70L is an excellent source of fibre which can impart both nutritional and functional benefits without affecting the organoleptic properties of various food and beverage applications. It can be used as an effective binding agent in various energy and protein bars as well. It has a very good digestive tolerance and process tolerance.

Emulpals® 116 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes, household mixes etc. where all the ingredients can be added at once. Palsgaard®AMP 4458 is specially designed to reduce the Casson plastic viscosity and yield value in chocolate- and compound products, and represents a new generation of very efficient Ammonium Phosphatides.

Palsgaard® PGPR 4190 is a polyglycerol polyricinoleate (PGPR) with unique functional properties. Palsgaard® PGPR 4190 is specially designed to reduce the Casson yield value and plastic viscosity in chocolate and compound products. As Palsgaard® PGPR 4190 is mainly reducing the yield value it is usually used in combination with ammonium phosphatide (Palsgaard® AMP 4455) or lecithin to achieve optimal results. The unique functionality enables production of very low-fat chocolates.

KOL GUARD® 7467 is an off-white powdered modified food starch known as acetylated distarch adipate. Produced by Tate & Lyle Solutions USA LLC, it is food grade, non-GMO, and free from common allergens and gluten. Suitable for vegetarian and vegan diets, it complies with multiple international food safety standards, making it ideal for diverse food applications requiring stable, high-quality starch.