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Food & Beverage Ingredients

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Food & Beverage Ingredients (52)

Sub Category

Beverage & Dairy (36)

Confectionery & Bakery (32)

Food Supplements & Nutrition (33)

Processed Food & Food Service (23)

Application

Baby Food (4)

Beverage (6)

Biscuit (10)

Bread, Cakes & Pastries, Frozen Dough (17)

Breakfast Cereals/Bars (7)

Baby Food (4)

Beverage (6)

Biscuit (10)

Bread, Cakes & Pastries, Froze... (17)

Breakfast Cereals/Bars (7)

Confectionery (14)

Dairy (4)

Desserts & Ice Cream (3)

Dressing (3)

Edible Oils (3)

Fruit & Vegetables (3)

Meals Replacement (3)

Meat Products (3)

Nutraceuticals - Drinks (1)

Nutraceuticals - Gummies (9)

Nutraceuticals - Pellets (2)

Nutraceuticals - Solutions (3)

Nutraceuticals - Syrups (4)

Nutraceuticals - Tablets (3)

Other (3)

Pet Foods (3)

Plant-Based Dairy Alternative (3)

Plant-Based Meat Alternative (3)

Processed Food (3)

Sauces (3)

Seasonings (3)

Snacks (Salty) (3)

Soup (3)

Sweet Snack (10)

Supplier

ANHUI JINHE INDUST. (1)

CARGILL (5)

CELANESE (1)

CHANGZHOU NIUTANG (2)

DKSH (6)

ANHUI JINHE INDUST. (1)

CARGILL (5)

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CHANGZHOU NIUTANG (2)

DKSH (6)

DR. OTTO SUWELACK NACHF. (3)

HAOTIN (3)

MEGGLE FOOD SYSTEMS (2)

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MORITA KAGAKU KOGYO (1)

NANTONG CHANGHAI FOOD ADDITIVE (1)

PURATOS (1)

ROQUETTE (7)

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SHANDONG KANBO (1)

TATE & LYLE (8)

TEREOS (1)

VITASWEET (2)

ZHONG HUA FANG DA (1)

Physical Form

Block (1)

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Powder (40)

Function

Carbonating agent (3)

Carrier & Bulking agent (12)

Firming agent (1)

Flavour Enhancer (1)

Flavouring & Flavour Modulation (4)

Sweetener (52)

Carbonating agent (3)

Carrier & Bulking agent (12)

Firming agent (1)

Flavour Enhancer (1)

Flavouring & Flavour Modulatio... (4)

Fortification/Nutraceutical (1)

Other (2)

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Sweetener (52)

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BIO (1)

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CODEX, JECFA (6)

EFSA (2)

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BIO (1)

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GMP (9)

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HACCP (25)

HALAL, JAKIM, MUI (22)

ISO (30)

Kosher (52)

Vegan (12)

Claim

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (3) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reduction (1) Ingredients which enable extension of shelf life and are based on natural origin or enzymes.

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (3) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (1) Ingredients which enable extension of shelf life.

Upcycled (2) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

sustainable

false (46)

true (6)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MEGGLETOSE B 600

MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground. 

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SPLENDA® Sucralose - Micronized

SPLENDA® Sucralose - Micronized is a high intensity sweetener with sweetness intensity approximately 600 times than that of sugar, with sugar-like sweetness profile. It allows use in applications which fine particle size is required.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
HAOTIN
STEVIA BIO M 95

STEVIA BIO M 95 Bio-converted Rebaudioside M is created starting with Reb-A extracted from the stevia leaf. Reb-A is converted to Reb M via enzyme. The final product has no GM material. It is a high-potency sweetener that is 230-450x the sweetness of sugar. Bio Reb M has a clean and sweet taste and is a fine powder that is white to off-white.
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AMALTY SYRUP 70/85

Colorless and odourless, clear viscous liquids
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