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MERON

AGAR AGAR FOOD GRADE 1000 GS

AGAR AGAR FOOD GRADE 1000 GS is used as 100% vegetarian substitute for Gelatin in the food industry. Agar is a natural polysaccharide derived from Red seaweeds (Rhodo phyceae) mainly Gelidium and Gracilleria. Its ability to produce clear colorless, odorless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent.

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ORGANIC GUM ACACIA 399I

GUM ACACIA 399I is the organic dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae).

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CEAMPECTIN ESS-49051

CEAMPECTIN ESS-49051 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.

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HAMULSION® SYOGW

HAMULSION^® SYOGW is a mixture of stabilizers and emulsifiers specific for the application of plain stirred yogurt, slightly gelled.

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