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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
Palsgaard® 5423
Palsgaard® 5423 is a combination of vegetable based hydrocolloids and modified starches all having specific functionalities in the process and in the reduced fat mayonnaises, dressing and sauces. The compound consists of Acetylated distarch adipate (E 1422), Hydroxy propyl distarch phosphate (E 1442), Starch sodium octenyl succinate E 1450 and the two hydrocolloids Guar gum E 412 and Xanthan gum E 415. Palsgaard® 5423 has stabilising and emulsifying properties at the same time and ensures a very stable oil-in-water emulsion combined with creaminess, short structure and viscosity.
Food & Beverage Ingredients