Compléments alimentaires et nutrition

Optimisez vos recettes et vos formules grâce aux ingrédients nutritionnels et compléments alimentaires de DKSH. Des protéines végétales et fibres aux vitamines et ingrédients bioactifs, nous vous accompagnons dans le développement de produits nutritionnels efficaces, conformes et alignés avec les tendances de consommation actuelles.

Food Supplements & Nutrition

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WHEY PROTEIN CONCENTRATE INSTANT 80

WHEY PROTEIN CONCENTRATE INSTANT 80 (WPC INSTANT 80) is a spray dried and instantized whey protein concentrate manufactured from fresh sweet cheese whey. The WPC 80 instant finds its application mainly in protein enriched dairy beverages.

Food & Beverage Ingredients

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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

Food & Beverage Ingredients

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COLOSTRUM SKIMMED MILK POWDER MC 20

COLOSTRUM SKIMMED MILK POWDER MC 20 Skimmed, microfiltered, pasteurized, nano-filtered, freeze-dried skimmed milk powder of cow Colostrum extracted from first milkings within the first 36 hours. This Colostrum-skimmed milk powder is water-soluble. It is suitable to add to liquid foods and beverages. In addition, it can be used to process capsules and tablets.

Food & Beverage Ingredients

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GLOBULAL 80 N

GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers.

Food & Beverage Ingredients

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