Food Supplements & Nutrition

GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers.

HYDROPEA S85 is a hydrolyzed pea protein in form of a water-soluble powder. It produces a translucent liquid with a mild smell and a slightly bitter taste. 

HYDROPEA S85B has neutral taste without bitterness and has the most amino acid profile of any vegetable protein, totaling 22 amino acids. This product is developed for plant-based protein food/beverages and nutraceutical supplements.