Ingredienti per alimenti e bevande

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. 

POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). 

POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

POLYGUM 13/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

POLYGUM 13/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties

POLYGUM 13/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications.

POLYGUM 13/1-125 is certified for kosher, halal, allergen-free& non-GMO.

POLYGUM 13/1-1 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

POLYGUM 13/1-1 offers a cost effective, hot water soluble with low viscosity properties.

POLYGUM 13/1-1 is suitable to use in wide range of food application, such as, ice cream, meat products, dairy product, soups, sauces, frozen products, confectonery products.

POLYGUM 13/1-1 is allergen-free, halal, kosher, non-GMO.