Food & Beverage Ingredients

POLYGUM 26/1-75 is a white powder gum that function as a thickener, viscosity modifier and celling agent to using in all industries for texture and quality improvement.

POLYGUM 26/1-75 offers a high quality, hot water soluble and stabilising properties

POLYGUM 26/1-75 is recommended for sauces, dressings, ice cream, dairy products, Soups applications.

POLYGUM 26/1-75 is certified for kosher, halal, allergen-free& non-GMO.

POLYGUM 18/1-85 LS is a gum, white powder, that function as a thickener, viscosity modifier.

POLYGUM 18/1-85 LS offers a high quality, hot water soluble, stabilising & high visocity properties

POLYGUM 18/1-85 LS is recommended for dairy products, soups, sauces, confectionery products, dressings, ice cream, juice, meat product, jelly applications.

POLYGUM 18/1-85 LS is certified for kosher, halal, allergen-free& non-GMO.

POLYGUM 16/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

POLYGUM 16/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties

POLYGUM 16/1-125 is recommended for dairy products, soups, sauces, confectionery products, dressings, ice cream, juice, meat product, jelly applications.

POLYGUM 16/1-125 is certified for kosher, halal, allergen-free& non-GMO.

POLYGUM 13/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

POLYGUM 13/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties

POLYGUM 13/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications.

POLYGUM 13/1-125 is certified for kosher, halal, allergen-free& non-GMO.