Food & Beverage Ingredients

Caramel flakes EC 01 are obtained by the controlled heat treatment of food sugars. They are crushed and sieved after caramelization in order to get sized flakes and then they are coated with cocoa butter. Cocoa butter prevents from moisture and maintains the crunchiness of the flakes during the shelf life of the product. They have a distinctive caramel odour and taste

RICE BALL 008, 1-3MM White Color Crispy Rice Ball, with size 1-3mm. Product obtained by hydro-thermal treatment of raw materials during extrusion process, it may be eaten directly or used for further application. It was suitable to use as inclusion in chocolate, snack bar, ice cream, coating, yogurt.

DRIED CABBAGE (3 X 3 MM) consists of granules that are green and white in color. It features a flavor and aroma that are typical of cabbage, free from any extraneous odors.

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