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식음료 소재

식음료 소재

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Bio-Fermentation (3) Ingredients produced by fermentation with microbes, enzymes, mushroom

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HYDROLYSED WHEAT PROTEIN

HYDROLYSED WHEAT PROTEIN are produced by an acid or enzymatic hydrolysis of wheat gluten. This process leads to a water-soluble product, which allows for its using in food preparations.
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OAT FLOUR

OAT FLOUR is fine powdered oats which can be used for bakery, beverage as well as thickening for soups.
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INSTANT OAT FLAKE

INSTANT OAT FLAKE are made by further rolling and steaming of Steel Cut Oats. Since they are convenient and easy-to-cook, Instant Oats are suitable for breakfast or healthy snack option.
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MERITOSE 200

MERITOSE 200 is a white, odourless, crystalline powder with a sweet taste, that acts as a sweetener, bulking agent, cooling agent, diluent, filler flow promoter, and granulation aid. MERITOSE 200 offers great functionalities for your production, such as free-flowing powder, high sweetness, cooling effect, high osmolarity, blend homogeneity, and good flowability. MERITOSE 200 is perfect for your pharmaceutical and nutraceutical excipients applications.
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