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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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FLAXSEED POWDER (50% PROTEIN)

Flaxseed protein 50% is a vegetable protein source and a good alternative to dairy proteins like whey. It can be used for multiple applications.
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ORGANIC SUNFLOWER LECITHIN POWDER

ORGANIC SUNFLOWER LECITHIN POWDER when added directly to the bread brings a better uniformity in the finished product, development of the crumb with an alveolation more homogeneous, a finer crust, as well as improve the rising of baked goods. In the production with extruded raw materials instead, the pure lecithin powder is used to improve the resistance to breakage and consistency of snacks, also increasing the brightness. Promotes the separation from pans, regularity in shaping and molding the completion of the flavor, improved elasticity, texture and shine. Used in baked goods, waffles and wafers, powder mixes, vegetable creams, cookies, crackers and biscuits.
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FRUITMAX RED 116 WS

FRUITMAX RED 116 WS is a natural food colouring for beverages made from vegetable juice blend containing the Hansen sweet potato and carrot made by traditional food processing, and is considered a color additive intended for food. FRUITMAX RED 116 WS is designed to provide manufacturers with a clean label, minimally processed, and GMO-free fire-engine red shade for beverage. FRUITMAX RED 116 WS can be used for alcoholic beverages, carbonated soft drinks, cordials, energy drinks, juice-based drinks and near waters.
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CMS VC 208

CMS VC 208 is a cook up, modified tapioca starch with E number 1414. It is an acetylated distarch phosphate claimed to improve the texture by providing thickness to the applications like bottled sauces along with improved shelf stability under controlled processing conditions.
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