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Food & Beverage Ingredients

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Food & Beverage Ingredients (358)

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Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

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Resource & Energy Optimization (13) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reduction (6) Ingredients which enable extension of shelf life and are based on natural origin or enzymes.

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (5) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (12) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (13) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (6) Ingredients which enable extension of shelf life.

Upcycled (10) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

sustainable

false (323)

true (35)

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CARFOSEL™ 990

CARFOSEL™ 990 Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations.

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TRISYL 300

TRISYL 300 is designed for post treatments, it provides the benefits of reproducible quality, high degree of chemical purity, safe to handle, without crystalline quartz species, non-dusting low product loss during handling, small qunantity with high efficient, reduced need for process wate, no negative effects on oil chemistry.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TREHALOSE

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

 

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

 

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

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VLA TARO FLAVOR FILLING

VLA TARO FLAVOR FILLING is a Filling for bakery product.
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