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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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English
 Patisserie et boulangerie

Patisserie et boulangerie

Explorez la large gamme d’ingrédients pour la confiserie et la boulangerie proposée par DKSH, issue de marques mondiales de confiance. Émulsifiants, édulcorants et exhausteurs de goût permettent de créer des produits gourmands, stables et innovants, avec une texture et un goût parfaitement maîtrisés.

Confectionery & Bakery

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C-3000-OS-Paste 717024

C-3000-OS-Paste 717024 is a dark green paste, produced by extraction of lucerne, grass (Festuca arundinacea) or nettle. The pigments are converted to Cu-chlorophyll and diluted in edible vegetable oil.

C-3000-OS-Paste 717024 can be used for general food production applications.

C-3000-OS-Paste 717024 is made in Italy.

Please see the specification sheet below and for further details contact our local sales representative today.

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CRYSTAL FCS-10S

CRYSTAL FCS-10S is an aerating bakery emulsifier in paste form especially for high fat content cakes such as butter cake and pound cake.
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DYNATEM PS 50

DYNATEM PS 50 is a Lactic acid ester of mono and diglycerides made from edible fully hydrogenated oil (Palm and Sunflower). It is white to off-white paste/semi-solid at 28°C. Applications: - Aerating agent in non-dairy whipped toppings - Foam stiffener in non-dairy whipped toppings - Aerating agent in cake and cake mixes - Provides uniform texture in margarines and shortening.

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FRIENDY SR

FRIENDY SR is an emulsified fat-based buttercream improver, the ingredients in FRIENDY SR meet the specification for identification and purity given by FAO/WHO, EU and US FDA. FRIENDY SR is recommended to use in buttercream sandwiched cream and icing applications. 

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