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Emulpals® 125 is an activated cake emulsifier. This remarkable product is a game-changing emulsifier that enhances texture, stability, and mouthfeel in your food creations. With its innovative formulation, Emulpals® 125 effortlessly combines ingredients, ensuring a velvety and consistent texture in everything from bakery goods to dairy delights. Elevate your culinary artistry and let Emulpals® 125 redefine your recipes with its magic touch. Transform ordinary dishes into extraordinary experiences with Palsgaard's Emulpals® 125 and let your creations stand out with impeccable taste and texture.
EMULTEC® 908 is a pregelatinized modified starch designed for instant viscosity and ease of use in food formulations. It provides excellent emulsification and stabilization, helping maintain uniform texture and consistency in processed products. Its tapioca base ensures smooth mouthfeel, while its functional properties support stable viscosity and performance across a wide range of applications.
PEA PROTEIN POWDER (P80-PEA) Non-GMO vegan protein, obtained by wet milling, separation, concentration purification and spray drying.
FIBERVITA LPM 500 is a Tapioca based GMO-Free, Clean Label, Gluten-Free, Allergen-Free and Vegan-Friendly Dietary Fiber composed by Soluble and Insoluble fibers and complex carbohydrates (Smart-Carbs). The synergy between its components contributes to a significant level of Water & Oil Absorption and Retention capacity even at a low pH condition, severe shear stress and high temperature withstanding for up to 4 Freeze & Thaw Cycles.