(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.
In meat applications TREHA® can be used to:
> Increase moisture retention to deliver improved yield of finished product
> Prevents ice-crystal damage during freeze thaw cycles
> Salt reduction (enhances saltiness)
> Flavour enhancement
Baking applications can also benefit from the addition of TREHA®:
> Inhibits moisture migration in pastries
> Reduce starch retro-degradation (staleness)
> Prevents ice-crystal damage during freeze-thaw cycles
> Reduces browning in baked goods
