KONJAC GUM (KGJ1004) - Konjac glucomannan is a water soluble dietary fiber with superior gelling, thickening, stabilizing an texturizing properties. Konjac glucomannan powder is useful in sausages, jellies, puddings, meat analogues, ice-cream, pastries, cakes, beverages and edible films. It is commonly used as a low-calorie bulking agent and dietary fibre in dietetic foods.

Gellan Gum High Acyl HBM-60 is a high acyl gellan gum designed for use in neutral dairy beverages, such as chocolate milk, café lattes, and milk teas. It provides excellent suspension and stabilization properties, enhancing texture and mouthfeel. Effective at low concentrations, it forms soft, elastic gels suitable for various applications.

BLN-D1042 is a kind of compound thickening stabilizer, composed of Guar gum, carrageenan, mono- and diglyceride fatty acid esters, maltodextrin. This product is suitable for UHT chocolate milk to keep good stability during on-shelf period.