Yoghurt Powder (Valfoo 7259 YP) is spray dried from pasteurized skimmed milk. It´s harmonious taste makes it especially suited for: filling in chocolate, ice cream, desserts and salad dressings.

Valfoo Organic Skimmed Milk Powder is sourced from organic farms and processing plants of which the supply chain comply to EU, Swiss and Chinese organic regulation. Every step of the production process is well-designed and traceable.

Valfoo Lactoferrin VLF-1 is 100% made in Switzerland, from raw material to finished product. VLF-1 is produced from fresh, undenatured Swiss cow milk by using pharmaceutical-grade processing technologies. Lactoferrin is an iron-binding glycoprotein that can be found in the milk of most mammals. It is also known as a multifunction protein and a key component of the body's immune system, helping to support immunity, health, and nutrition.

Cream powder 55% fat is made from pasteurized milk using spray drying to adjust fat content.