SHANDONG BAILONG Products

FRUCTO-OLIGOSACCHARIDES POWDER 95%

FRUCTO-OLIGOSACCHARIDES POWDER 95% based on enzymatic hydrolysis of Sucrose, white powder, low sweetness.

Inhaltsstoffe für Lebensmittel und Getränke

ISOMALTULOSE POWDER

Isomaltulose, or 6-O-α-D-glucopyranose-D-fructose, is a crystalline-reducing disaccharide formed by the α-1,6 glycosidic bond of glucose and fructose. The molecular formula is C12H22O11•H2O. Isomaltulose crystals contain one molecule of water, orthorhombic crystals, and their appearance is similar to white sugar. It is a low GI sugar that does not cause a rapid increase in blood sugar and insulin levels, and it can provide the human body with more stable energy for a longer period of time.

Inhaltsstoffe für Lebensmittel und Getränke

Angebotsanfrage

MALTITOL POWDER

MALTITOL POWDER is a disaccharide sugar alcohol that’s almost as sweet at sugar, but contains fewer calories and has a lower glycemic index. It’s derived from maltose by dehydrogenation, which is a chemical reaction that involves the removal or hydrogen. Maltitol is obtained from starch, so it’s considered a carbohydrate.

Inhaltsstoffe für Lebensmittel und Getränke

Angebotsanfrage

MALTITOL SYRUP

Maltitol is a colorless viscous liquid, which can be easily solublised in water. It has low calorific value, approx 75-80% sweetness vs sucrose and strong stability. It can be used to produce a range of food products with low calorie and low fat Nutritional claims.

Inhaltsstoffe für Lebensmittel und Getränke

Angebotsanfrage

Melden Sie sich jetzt an oder registrieren Sie sich, um vollen Zugriff auf Tausende von Produkten zu erhalten.

Kontaktdaten des Antragstellers
Vollständiger Name
Unternehmen
Position
Telefonnummer
Geschäftliche E-Mail-Adresse
Lieferadresse

SHANDONG BAILONG

Entschuldigung!

Es sind derzeit keine Formulierungen verfügbar