EXTRA FINE MAPLE SUGAR
Maple syrup sweetness comes mainly from sucrose. In pure maple syrup, sucrose accounts for nearly all of the sugar content, about 95 to 98%. The remaining 2 to 5% is composed of small amounts of glucose and fructose that form during the boiling process when the sap is reduced into syrup.
Inhaltsstoffe für Lebensmittel und Getränke