Whole Egg Powder is a high-quality, spray-dried egg product derived from fresh shell eggs through a process of breaking, filtering, homogenization, pasteurization, and drying. It is ideal for bakery, confectionery, and pasta applications, offering a long shelf life and easy reconstitution. With a rich protein and fat content, it provides functional benefits for food formulations.

EGG WHITE POWDER is a creamy white De-Sugared Spray Dried and Pasterised Egg White powder. EGG WHITE POWDER is recommendable to leave the solution stand a while, before use in order to absorb all water. EGG WHITE POWDER is suitable for the confectionary, bakery, meat, industry sea foods.