Acesulfame potassium salt (Acesulfame K)
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Verbraucherbeschwerdestelle, PT DKSH Indonesia,
(Geschäftseinheit Performance Materials, Sales Support Team)
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Gebäude AIA Central, Ebene 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesien
+62 21 2988 8557
Generaldirektion für Verbraucherschutz und Handelsordnung, Ministerium für Handel der Republik Indonesien
0853 1111 1010
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ACESULFAME POTASSIUM SALT (ACESULFAME K)
Sunett® acesulfame potassium (Ace-K) is high-intensity sweeteners 200 times sweeter than sugar and have a pure taste, a fast onset of sweetness and no lingering aftertaste. Sunett® Ace-K is backed by years of experience and a high level of quality and safety. We are a trusted name and leading partner in sweetening and preservative solutions.
Inhaltsstoffe für die Körperpflege
POTASSIUM SORBATE
Potassium Sorbate
Nutrinova® Potassium Sorbate (the potassium salt of sorbic acid), from Celanese, is effective against molds, yeast and many bacteria. Growth of mycotoxin-forming molds is also inhibited. With excellent water solubility, particularly in the granular form, Nutrinova Potassium Sorbate is the preservative of choice for products with high water content or if concentrated stock solutions are used for convenience of metering.
Inhaltsstoffe für die Körperpflege
SUNETT® FOOD GRADE TYPE A (ACESULFAME K)
Acesulfame Potassium Salt (Acesulfame K) is an odorless, white crystalline powder with an intensely sweet taste, approximately 200 times sweeter than sucrose. It is highly soluble in water (about 270 g/L at 20°C), and less soluble in acetone (about 0.8 g/L at 20°C) and ethanol (about 1 g/L at 20°C).
Inhaltsstoffe für Lebensmittel und Getränke
NUTRINOVA® SORBIC ACID
Nutrinova® Sorbic Acid, a food-grade preservative, appears as a white to yellowish-white crystalline powder. With a chemical formula of C6H8O2 and a purity of 99.0% to 101.0%, it is highly effective in preventing mold and yeast growth. Freely soluble in methanol and ethyl alcohol, but less soluble in water, it maintains stability under heat and various pH conditions. Stored in its original packaging, it has a shelf life of 3 years. It is ideal for food preservation and meets FAO/WHO, US FCC, JSFA, and EC standards.
Inhaltsstoffe für Lebensmittel und Getränke
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