MG-60 is a starch-derived carbohydrate, comprising of maltooligosyl glucoside and hydrogenated starch hydrolysate. It is a multifunctional ingredient that imparts a smooth skin texture while protecting skin from irritation, inflammation and promoting moisture retention all while improving foam to deliver a fine, long-lasting and rich lather with a luxuriant after-feel.
 
In oral care, MG-60’s low cariogenicity and soothing effects on the irritation caused by SDS make it especially suitable for toothpastes, enhancing protecting actions while being gentle to teeth and gums.
 
These unique characteristics make it the ideal addition to an array of cleansing products for skin, body, hair, and oral care.

Trehalose 100 (INCI: Trehalose) is a naturally occurring disaccharide derived from starch through fermentation, offering a 100% natural index per ISO 16128. Its stable, non-reducing structure makes it compatible with a broad range of formulation pH levels and processing temperatures without compromising performance.

This ingredient is a powerful skin moisturizer that helps maintain the water-holding capacity of dry skin by retaining moisture within the stratum corneum and promoting intercellular lipid lamellar structure formation. In hair care applications, it demonstrates protective benefits under heat styling conditions and strong anti-humidity properties that extend style longevity.

COSMOS approved, Halal certified, and China IECIC listed, Trehalose 100 from Nagase Viita is a trusted, label-friendly ingredient for formulators targeting moisturization, protection, and styling performance in skin care, hair care, body care, and oral care.

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods