Mayo-Max 399 is a product with storage- and heat stable qualities for emulsifying products. This product is a ccombination of egg yolk and other essential ingredients, which is co-dried to optimize the emulsifying properties. It can replace liquid whole egg/egg yolk as well as whole egg powder and egg yolk powder in all applications mentioned below.

1521028 - 124 HEN EGG ALBUMEN POWDER is Produced in order to obtain a neutral taste. Pasteurization and spray drying of liquid egg white from hen eggs.

1542025 - EGG POWDER B12 is a spray dried combination of egg yolk and whole egg.