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Kundensupport
Verbraucherbeschwerdestelle, PT DKSH Indonesia,
(Geschäftseinheit Performance Materials, Sales Support Team)
Adresse
Gebäude AIA Central, Ebene 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesien
+62 21 2988 8557
Generaldirektion für Verbraucherschutz und Handelsordnung, Ministerium für Handel der Republik Indonesien
0853 1111 1010
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AGAR-AGAR Q80E
AGAR-AGAR Q80E is obtained from Indonesian Gracilaria, a class of Red Seaweed. AGAR-AGAR Q80E is a food-grade agar-agar that acts as a natural gelling agent, thickener and stabilizer.
Inhaltsstoffe für Lebensmittel und Getränke
Greeninno HG-MA
Greeninno HG-MA is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to yellowish powder. Greeninno HG-MA offers a good gelling and water retention performances and well integrated with starch, soy protein and meat protein. Greeninno HG-MA is great to use for tumbling meat applications, especially for ham, sausage, marinated meat and poultry meats applications For further details, please see the specification sheet below and contact our local sales representative today!
Inhaltsstoffe für Lebensmittel und Getränke
Greeninno HB350
Greeninno HB350 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HB350 delivers a good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HB350 is well suitable to use in all products to improve the texture and yield as per production needs. For further details, please see the specification sheet below and contact our local sales representative today!
Inhaltsstoffe für Lebensmittel und Getränke
Greeninno FH-R09
Greeninno FH-R09 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno FH-R09 delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno FH-R09 is suitable to use for injection meat applications, especially for different types of pork or beef cuts, bacon, chicken breast. For further details, please see the specification sheet below and contact our local sales representative today!
Inhaltsstoffe für Lebensmittel und Getränke
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