MALTOL
Maltol is a naturally occurring organic compound found in various foods such as malt, roasted malt, bread, coffee and cocoa. The chemical formula for maltol is C₆H₆O₃ and it is known for its sweet, caramel-like aroma. Maltol is often used as a flavoring agent in the food industry to improve the taste of various products.
Inhaltsstoffe für Lebensmittel und Getränke