ITALIAN CULTIPHARM® SAFFRON POWDER (Crocus sativus) is produced in their phytotrons without any use of pesticides or herbicides. It's nutritional composition and organoleptic properties are completely similar to those of the classic spice, even if some parameters can be varied at will in order to enhance color, taste or aroma. The latest generation LED technologies allows Cultipharm to obtain a greater luminous efficiency and the result is a pure product which best expresses all its qualities compared to a very low environmental impact. Furthermore, the environments in which it is produced are thermally insulated and are able to maintain the perfect climate for the plant without translating it into thermal waste.