AMINO ACID PEPTIDE-CP is Glycoprotein from carrot, produced by means of hydrolysate of carrot. The glycoprotein is the main component of the dermis matrix, which acts as a barrier to bacterial infiltration and forms structural integrity of cells and helps cell migration. It is covalently bonded to collagen and elastin, one of the substrates of cells from the skin, and holds a large amount of moisture on the substrate, thereby preventing elasticity and wrinkles on the skin. VEG. Collagen CP is easy for digestive and absorption owing to a low molecule, average molecular weight of which is about 600Da.

COLLAGEN PEPTIDE-TYPE II  is hydrolyzed collagen powder made from chicken. It's health benefit is for joint supporting. It's water soluble.