BungeMaxx 5000 P is used as a processing aid and functional ingredient and milled to a fine powder which makes it easy to use in a huge variety of different applications. BungeMaxx 5000 P is suitable for a wide range of food applications: instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is an entirely natural additive used in food for hundreds of years. BungeMaxx 5000 P is derived from NON-GMO soya beans.

COBERINE 607 RSPO SG is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Coberine 607 RSPO SG can be used in various food applications.

CLSP 812 is a hydrogenated, refined vegetable fat of lauric origin, which can be used in a wide range of applications in oils & fats for bakery application.

CLSP 555 HR is a fractionated, hydrogenated, refined vegetable fat. Specialty Fat designed for use in Cocoa Butter Replacement, characterized by a higher melting temperature profile.