HAPLEX® Plus FOOD GRADE SODIUM HYALURONATE (HA-F)
HAPLEX® Plus is a food-grade sodium hyaluronate powder with a molecular weight of either 0.2-0.6M Da or 1.0-1.5M Da. It is white to almost white, with a purity of 95-105% (dried substance) and a pH range of 5.0-8.5. Low in heavy metals (≤20 ppm) and proteins (≤0.3%), it meets high purity standards and is microbiologically safe. Ideal for applications requiring high-quality hyaluronic acid, it has a shelf life of 3 years when stored airtight in a cool, dark place.
Inhaltsstoffe für Lebensmittel und Getränke