SuperLIQ™ 3.0T Alpha-Amylase can hydrolyse α- 1,4 glycosidic bond randomly. The viscosity of starch slurry decreases rapidly because of the high reaction rate and yielding short chain dextrins and a little oligosaccharides. SuperLIQ™ 3.0T Alpha-amylase can be applied in liquefaction process based on starchy materials to produce starch sweetener.

Super AA C6 is a bacterial alpha amylase which helps in the liquefaction of starch molecules present in cereals and helps in the gelatinization and breakdown of starch to smaller, shorter chain dextrins for saccharification to occur. It has excellent stability against high temperatures and low pH conditions

HighDEX FE-X is a liquid glucoamylase enzyme with an activity range of 400,000–440,000 U/ml, ideal for starch processing and fermentation applications. This amber-colored liquid is stabilized with glucose and has a pH range of 4.0–5.0. For optimal performance, store at 0–25°C or under refrigeration below 5°C. It meets strict safety standards, ensuring efficient and reliable enzymatic activity.