Heat & Acid stable colours. LiquidCap® T-WSS-111 is a yellow water soluble liquid produced by extraction of pigments from turmeric root (Curcuma longa L.). To improve functionality the pigments are encapsulated in a matrix of sugar and hydrocolloid. The major coloring principle is curcumin.

To provide an appealing, cloudy appearance, Chr. Hansen offers a set of beverage solutions from the VEGEX® line, providing a rich and tasty appearance during along the product’s shelf-life. The product line includes beta carotene, lutein, natural carotene and carmine, among others tested in a cloudy application to provide an appealing appearance. Our cloudy solutions are your best choice for all fruity and juicy formulation concepts. Vegex® NC 3c WSP mct is a water dispersible orange/yellow powder of natural carotene extracted and purified from the fruit of the oil palm (Elaeis guinensis).

FRUITMAX® is our range of clean label colors. FRUITMAX® products are a concentrated product whose composition is similar to the original fruit or vegetable they come from. They are generally compliant with the EU Coloring Foodstuff guidelines and are standardized to provide the same shade in every production batch. FruitMax® Plum WS is based on a vegetable concentrate produced by traditional food processing and is considered a food ingredient with coloring properties.

P-40.000-LS-WS is a dark red viscous water soluble liquid produced by extraction of pigments from red pepper fruit (Capsicum annuum L.). The extract is emulsified and stabilized. The major coloring principles are capsanthin and capsorubin.