To provide an appealing, cloudy appearance, Chr. Hansen offers a set of beverage solutions from the VEGEX® line, providing a rich and tasty appearance during along the product’s shelf-life. The product line includes beta carotene, lutein, natural carotene and carmine, among others tested in a cloudy application to provide an appealing appearance. Our cloudy solutions are your best choice for all fruity and juicy formulation concepts. Vegex® NC 2c WS mct is a dark orange water soluble liquid produced by extraction of pigments from palm fruit oil (Elaeis Guineensis ). The extract is emulsified and stabilized. The major coloring principles are alpha and beta carotene.

CARTHAMUS LIQUID 705697 is a dark yellow viscous natural flavoring preparation produced by aqueous extraction of carthamus (Carthamus tinctorius L.). The preparation contains flavorings, pigments and other ingredients from the plant. Uses in fruit and vegetable preparations, Edible Ices, Confectionery, Bakery wares, Beverages, Desserts.

P-40.000-LS-WS is a dark red viscous water soluble liquid produced by extraction of pigments from red pepper fruit (Capsicum annuum L.). The extract is emulsified and stabilized. The major coloring principles are capsanthin and capsorubin.

CARTHAMUS WS-P is a dark yellow powdered natural flavoring preparation produced by an aqueous extraction and subsequent drying of carthamus (Carthamus tinctorius L.). The preparation contains flavorings, pigments and other ingredients from the plant. The Carthamus yellow colour is derived from safflower, offering a stable alternative to lutein colours which can show signs of 'ringing' in beverages. Uses in confectionery, Bakery wares, Salts, spices, soups, sauces, salads and protein products.