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GREENINNO SERIES - MEAT PRODUCT SOLUTION HW304

GREENINNO SERIES - MEAT PRODUCT SOLUTION HW304 is made from a combination of mainly Konjac (E425i) and other hydrocolloids such as Carrageenan (E407) and premium salts like KCl (E508). It gives a heat irreversible performance.

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GREENINNO SERIES - MEAT PRODUCT SOLUTION HG310

GREENINNO SERIES - MEAT PRODUCT SOLUTION HG310 is made from a combination of mainly Konjac (E425i) and other hydrocolloids such as Xanthan gum (E415) and premium salts like KCl(E508). It gives a heat irreversible performance.

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GREENINNO SERIES - MEAT PRODUCT SOLUTION FHR-09

GREENINNO SERIES - MEAT PRODUCT SOLUTION FHR-09 is made from a combination of mainly Carrageenan (E407) and other hydrocolloids such as Konjac (E425i) and premium salts like KCl (E508). It gives good gelling and water retention performances.

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REFINED KAPPA CARRAGEENAN KA80

REFINED KAPPA CARRAGEENAN KA80 is obtained from Eucheuma Cottonii,a class of Red Seaweed. It is a food grade carrageenan which acts as natural thickener, binder and stabilizer. It is highly sensitive to potassium ion which enhances its gelling properties.It is stable in neutral or alkali medium and insoluble in organic solvents.

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