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MALTODEXTRIN (DE8-10)

MALTODEXTIN (DE8-10) is derived naturally as, flavorless complex carbohydrate. MALTODEXTIN (DE18-20)) has been commonly used as a food additive, as the function thickening agent and sweetener. MALTODEXTIN (DE8-10) offers a virtually tasteless and colorless characteristic making it an easy and inexpensive way to “bulk up” foods like oatmeal, salad dressings, and commercial sauces without affecting food flavors and colors. MALTODEXTIN (DE8-10) can be dispersed easily in cold water while maintaining clarity and appearance. It also increases viscosity and prevents caking and crystallization in frozen foods such as ice cream.

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CREAM LIQUEUR BASE

CREAM LIQUEUR BASE has multi-sensory excellent, with vibrant color, promising bouquets, excellent taste and distinct mouthfeels.

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SODIUM SACCHARIN 15%

SODIUM SACCHARIN 15%is a white, colorless crystals or crystalline powder.

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SODIUM SACCHARIN

SODIUM SACCHARIN is a white, colorless crystals or crystalline powder. The taste is 30x as sweet as sucrose.

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