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CEAMGUM FF 92-400 is a gellan gum-based product. Gellan gum is a gelling polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas Elodea. It forms brittle and thermo- irreversible gels.
Tapioca Modified Starch (Food Grade) CMS-PFT200-T is a modified tapioca starch which has excellent stability and high water holding capacity which helps in shelf stability and chewability of the applications.
CEAMSEA 10200 is a dietary fibre ingredient produced from red seaweeds from Rhodophyceae class. Appearance: Light brown powder.