CEAMGUM FF 92-400 is a gellan gum-based product. Gellan gum is a gelling polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas Elodea. It forms brittle and thermo- irreversible gels.

CEAMSEA 10200 is a dietary fibre ingredient produced from red seaweeds from Rhodophyceae class. Appearance: Light brown powder.

CEAMGUM DB 2070 is a high acyl gellan gum-based product, standardized to obtain a uniform performance, adapted to plant-based proteins, it is not suited to Dairy proteins. Gellan gum is a thickener and stabilizer polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas elodea.

CEAMFIBRE 7200 SF is a dietary fibre ingredient produced from high quality citrus peel. Appearance: Beige to light Brown color powder.